: to finely chop or process (a food) so that it resembles rice
riced cauliflower
Grilled calamari is served over riced potatoes that melt in the mouth—Mitch Frank
Ricing the spuds with the butter and cream, rather than mashing them, makes them light and airy, and gives you a completely different experience.—Yotam Ottolenghi
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Noun
Use Rice Or Flour: The same method of concentrating ethylene gas to ripen fruits more quickly can be used in another way as well—burying fruit in uncooked rice or flour.—Katie Rosenhouse, Southern Living, 15 July 2025 There’s also Boa Vista Terrace, a relaxed all-day restaurant on a garden terrace offering Atlantic flavors, like cod confit and mussels with cockle rice.—Caroline Tell, Forbes.com, 14 July 2025
Verb
Alternate names for the August full moon include flying up moon to the Cree, harvest moon to the Dakota, ricing moon to the Anishinaabe, the mountain shadows moon to the Tlingit, and the black cherries moon to the Assiniboine.—Jenna Prestininzi, Detroit Free Press, 7 Aug. 2024 Not only can cauliflower be riced, steaked, winged, and of course roasted, steamed, and souped, this cauliflower recipe is evidence that it can be wrapped in a taco too.—Karla Walsh, Better Homes & Gardens, 12 Apr. 2024 See All Example Sentences for rice
Word History
Etymology
Noun
Middle English rys, from Anglo-French ris, from Old Italian riso, from Greek oryza, oryzon, of Iranian origin; akin to Pashto wriže rice; akin to Sanskrit vrīhi rice
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